cheryl Profile - (11077249)

cook's profile


Home Town: Seattle, Washington, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Pumpkin Chocolate Chip Cookies III
I exchanged melted butter for the oil(flavor, texture), I used brown sugar-(better flavor) and I also soaked raisens in hot water and added when I added the chocolate chips. I also added an additional 1/2 cup pumpkin, these are now more moist and a less cake and totally addictive!! I find they are best served cold from the fridge with a glass of cold milk. Enjoy!!

1 user found this review helpful
Reviewed On: May 21, 2013
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
I ommitted the bacon and used thin sliced pears sauteed in butter. The blue cheese I used is from The Roque Creamery in Oregon called "Rogue Blue", a 1x year release cheese that is soaked in Pear brandy. I prefer fresh spinach to frozen. I also prefer to sear the breasts in a cast iron skillet then finish off by putting the skillet in a 400 degree oven for 10-15 minutes, YUMM!

2 users found this review helpful
Reviewed On: Sep. 23, 2010

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