Beth Clark D'Alleva Recipe Reviews (Pg. 1) - (11075927)

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Beth Clark D'Alleva



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Banana Oat Muffins

Reviewed: Jul. 4, 2014
-substitute greek yogurt for the sour cream (tastes EXACTLY the same without the unnecessary fat). -I prefer the texture only grinding about 1/2 of the oatmeal (personal preference) -I'd skip the topping (although who doesn't love brown sugar and butter) I think it makes it too sweet.
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Lemon String Beans

Reviewed: Dec. 24, 2009
Love the flavor. I lightly steamed the green beans and then heated up 1/8 cup of olive oil and 2 tablespoons of butter and garlic in a fry pan. Stir fried the green beans lightly, adding salt and pepper to taste. Topped with sliced almonds.
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