Caitlin Profile - (11075864)

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Member Since: Nov. 2009
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Recipe Reviews 8 reviews
Lemon Blueberry Bread
This turned out to be one of my favorite breads I've ever made! It's super simple and doesn't require a ton of ingredients. I had to use oranges instead of lemons because that's the only citrus I had on hand. I also made this using brown rice flour instead of all purpose (because it's gluten free), I used coconut oil instead of butter (adds more flavor and is much healthier), and had to use hemp milk (you could use any other non-dairy milk as well). It still turned out to be amazing, thank you again!

1 user found this review helpful
Reviewed On: Nov. 8, 2012
This guacamole really is AMAZING! Do not change anything about it. It is fresh, light, and so clean tasting. The lime juice in it not only tastes great but keeps the guacamole from browning. I think it tastes best eaten the day you make it, but still awesome after sitting in the fridge all night.

1 user found this review helpful
Reviewed On: May 2, 2010
Egg-White Crepes
These are AMAZING! You can eat them for breakfast, or as a late night, GUILT FREE, dessert! I do everything the exact same, except when you flip the crepe over and put the berries inside, put some nutella in there as well and follow the rest of the recipe, SO GOOD. The nutella is healthy, and goes excellent with the berries, the crepe, everything. So so so so so good!

4 users found this review helpful
Reviewed On: Feb. 15, 2010

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