manitoban Recipe Reviews (Pg. 1) - Allrecipes.com (11075590)

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Hearty Multigrain Bread

Reviewed: Nov. 18, 2009
This is one of the best breads I've made to date. I have been searching for a great multigrain and found it here. It is even more delicious when toasted. I don't have a breadmaker, so I made a few modifications. I mixed the water with 2 tbsp honey (instead of brown sugar), then added 1 tbsp. yeast (based on some of the comments posted) and let sit 10 min. I also used 1 tbsp of whole milk instead of powder. I didn't have millet so doubled up on the quinoa and it gave the bread a nice crunchy texture. Baked 375 for 30 min. So yummy!
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Homesteader Cornbread

Reviewed: Dec. 6, 2010
I like cornbread when I go to restaurants, but never had any success when trying recipies at home. Usually they come out bland, dry or just tastes gross. I thought I'd give it another go again after stumbling upon this recipe...and is it ever good! This will be the only recipe I use from now on. It was moist and slightly sweet. We had it with a spanish soup and it was so tasty. I might try throwing in some extras next time like green onions or something, but plain is also very good.
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Slow Cooker Pulled Pork

Reviewed: Dec. 15, 2011
Followed recipe exactly and it turned out perfect. We used Sweet Baby Rays BBQ sauce based on another review (we had never tried it) and it was awesome. Easiest recipe ever.
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French Baguettes

Reviewed: Apr. 6, 2012
My husband started using this recipe for fresh baguettes. Excellent recipe. The taste is great - sometimes i find homemade bread a bit bland, but this is perfect.
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Real Hummus

Reviewed: May 9, 2012
Awesome! Nice and simple and really easy to make. I found this to be just perfect, but it's a recipe that can be easily modified if you don't like as much garlic or like more lemon.
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Honey Glazed Pork Tenderloin

Reviewed: Jun. 11, 2012
Yum! This was the easiest recipe ever. I had one pork tenderloin to use up so I just halved the honey and used tsp instead of tbsp. for the ingredients. Turned out very good.
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French Bread Rolls to Die For

Reviewed: Dec. 9, 2012
These were just okay. I found them rather bland, so next time I would follow another review's suggestion to add honey when proofing the yeast. They are just plain white buns so I'd probably try another recipe next time (and yes, the dough did rise and I followed recipe to a tee). Just too bland for my liking, plus I'm used to a multigrain taste.
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Baked Acorn Squash

Reviewed: Dec. 9, 2012
I've never really made acorn squash before, but these turned out great. Only difference I did was add chopped apple to the centres and baked longer. I then scooped it all out and mashed it a bit. My 5 year old gobbled it up. Great way to get kids to eat squash!
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Parmesan Crusted Chicken

Reviewed: Jan. 11, 2013
I find it slightly too salty, but it's still a nice treat with a side of pasta. The salt taste could possibly be from the breadcrumbs, so I may use plain next time and add my own italian spices.
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California Grilled Veggie Sandwich

Reviewed: Jan. 11, 2013
This was delicious. And so simple to make. It's a great alternative to meat.
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Basic Crepes

Reviewed: Jan. 11, 2013
I've tried several crepe recipes and this one is the best one. They turned out like real french crepes you find in Paris. Even better with a little nutella spread on :-)
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 5, 2013
This turned out nice. Only change I made (as suggested by others) was to use beef broth instead of water. Used some of the liquid at the end to make gravy.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 13, 2013
I'm not a big sugar cookie person, but I needed a standard recipe for school parties and this one was excellent. I loved these cookies. Will definitely use from now one.
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Banana Banana Bread

Reviewed: May 13, 2013
So far, definitely one of the better recipes I've tried. And they are all basic ingredients that most will have on hand. Nice and moist.
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Chipotle Crusted Pork Tenderloin

Reviewed: Jul. 1, 2013
Super quick to make. Most people would have all ingredients in house, which took about all of 3 min to put together.
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Easy Slow Cooker French Dip

Reviewed: Oct. 10, 2013
followed it exactly and it turned out great. Had a hard time in Canada finding French onion so just bought Campbell's onion soup. Turned out it is no longer available here or they have just renamed it onion. I do see French onion on the US site though. Probably the quickest slow cooker recipe I've made to date (all of 1 min to throw it all together).
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 24, 2013
This recipe was really good. I admit I almost didn't make it as I didn't find the photos that appealing. But with the great ratings I figured I'd give it a shot. Very quick and easy to make. I only used 1 pkg of the dough though. 2 would have been too much.
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Classic Bran Muffins

Reviewed: Nov. 24, 2013
excellent. I added a cranberry/blueberry mix and they were delicious - no modifications to this recipe were done.
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Slow-Cooker Barbecue Ribs

Reviewed: Dec. 2, 2013
I followed other reviewers' advice and substituted bbq sauce for the ketchup, (2 cups) and ketchup for the chili sauce. Then followed the rest of the instructions. Hate to substitute, but it appears based on almost all reviews that this was the best way to go and they turned out delicious. I didn't want to change it and have ribs that tasted more on the ketchup side. I always use sweet baby rays, but today will try Famous Dave's.
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Simple White Cake

Reviewed: Feb. 14, 2014
This cake was excellent. I followed it exactly with the exception of adding slightly more milk (as suggested by others) and some chocolate chips (I'm a chocolate addict). I had no issues with it crumbling or resembling corn bread. I think the main thing as many have stated is you MUST WHIP THE BUTTER, SUGAR THEN EGGS UNTIL IT IS CREAMY. That appears to be key and worked like a charm. This will be my go-to vanilla cake. I topped it off with whipped cream and strawberries. Yum!
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Displaying results 1-20 (of 30) reviews
 
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