manitoban Recipe Reviews (Pg. 2) - Allrecipes.com (11075590)

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California Grilled Veggie Sandwich

Reviewed: Jan. 11, 2013
This was delicious. And so simple to make. It's a great alternative to meat.
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Parmesan Crusted Chicken

Reviewed: Jan. 11, 2013
I find it slightly too salty, but it's still a nice treat with a side of pasta. The salt taste could possibly be from the breadcrumbs, so I may use plain next time and add my own italian spices.
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Baked Acorn Squash

Reviewed: Dec. 9, 2012
I've never really made acorn squash before, but these turned out great. Only difference I did was add chopped apple to the centres and baked longer. I then scooped it all out and mashed it a bit. My 5 year old gobbled it up. Great way to get kids to eat squash!
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French Bread Rolls to Die For

Reviewed: Dec. 9, 2012
These were just okay. I found them rather bland, so next time I would follow another review's suggestion to add honey when proofing the yeast. They are just plain white buns so I'd probably try another recipe next time (and yes, the dough did rise and I followed recipe to a tee). Just too bland for my liking, plus I'm used to a multigrain taste.
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Honey Glazed Pork Tenderloin

Reviewed: Jun. 11, 2012
Yum! This was the easiest recipe ever. I had one pork tenderloin to use up so I just halved the honey and used tsp instead of tbsp. for the ingredients. Turned out very good.
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Real Hummus

Reviewed: May 9, 2012
Awesome! Nice and simple and really easy to make. I found this to be just perfect, but it's a recipe that can be easily modified if you don't like as much garlic or like more lemon.
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French Baguettes

Reviewed: Apr. 6, 2012
My husband started using this recipe for fresh baguettes. Excellent recipe. The taste is great - sometimes i find homemade bread a bit bland, but this is perfect.
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Slow Cooker Pulled Pork

Reviewed: Dec. 15, 2011
Followed recipe exactly and it turned out perfect. We used Sweet Baby Rays BBQ sauce based on another review (we had never tried it) and it was awesome. Easiest recipe ever.
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Homesteader Cornbread

Reviewed: Dec. 6, 2010
I like cornbread when I go to restaurants, but never had any success when trying recipies at home. Usually they come out bland, dry or just tastes gross. I thought I'd give it another go again after stumbling upon this recipe...and is it ever good! This will be the only recipe I use from now on. It was moist and slightly sweet. We had it with a spanish soup and it was so tasty. I might try throwing in some extras next time like green onions or something, but plain is also very good.
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Hearty Multigrain Bread

Reviewed: Nov. 18, 2009
This is one of the best breads I've made to date. I have been searching for a great multigrain and found it here. It is even more delicious when toasted. I don't have a breadmaker, so I made a few modifications. I mixed the water with 2 tbsp honey (instead of brown sugar), then added 1 tbsp. yeast (based on some of the comments posted) and let sit 10 min. I also used 1 tbsp of whole milk instead of powder. I didn't have millet so doubled up on the quinoa and it gave the bread a nice crunchy texture. Baked 375 for 30 min. So yummy!
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Displaying results 21-30 (of 30) reviews
 
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