Fantastic! I recently went to a local Apple Fest, and when I saw them cooking big vats of apple butter over an open flame, I just had to try it myself. I found this easy recipe, and made some slight changes. I used 4 1/4 pounds of Jonagold apples, 2 cups of dark brown sugar, and one cup of white. I skipped the cloves, and used a bit more cinnamon, and a dash of nutmeg, and I sliced the apples, and left the skin on. I followed the cooking directions exactly, and pureed it in my blender when it was done, and it turned out perfectly - thanks so much for the recipe, Betty!
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Fantastic! I recently went to a local Apple Fest, and when I saw them cooking big vats of...