I've also been making this dessert for years. It was handed down to me by an aunt and she gave me a couple tricks to making it. When getting ready to cover it with icing, melt the icing in the microwave for 30 seconds before using. Mix it well and then simply pour it on. It goes on like a ganache and makes a beautiful smooth top. I also use a dark chocolate fudge icing. It's not too sweet and it tastes amazing. For the pudding I use french vanilla, or I add in a couple drops of vanilla extract. You also want to let it set for at least 24 hours before serving. This allows the graham crackers to soften and take on some of the flavor of the pudding.
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I've also been making this dessert for years. It was handed down to me by an aunt and she...