Beckie Elliott Recipe Reviews (Pg. 1) - (11075539)

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Beckie Elliott



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Chocolate Eclair Dessert

Reviewed: Apr. 14, 2013
I've also been making this dessert for years. It was handed down to me by an aunt and she gave me a couple tricks to making it. When getting ready to cover it with icing, melt the icing in the microwave for 30 seconds before using. Mix it well and then simply pour it on. It goes on like a ganache and makes a beautiful smooth top. I also use a dark chocolate fudge icing. It's not too sweet and it tastes amazing. For the pudding I use french vanilla, or I add in a couple drops of vanilla extract. You also want to let it set for at least 24 hours before serving. This allows the graham crackers to soften and take on some of the flavor of the pudding.
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Chocolate Pecan Pie I

Reviewed: Nov. 18, 2009
This was an amazing pie. I used a 9.5 in pie pan and the amount was perfect. I didn't get any spill-over. I had to increase the baking time by about 5 minutes. I also covered it for the first 30 minutes of baking to keep the crust from getting too brown. My family LOVED it and it's now my go to pie for family get togethers.
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