This is a very satisfying, great tasting soup. I've made it a few times now. Once as written, then with the addition of garlic and a pinch of celery seed for personal taste preference. I also finely chop the onion and let it saute for several minutes so they reduce nicely. This last time, I was short on milk so I use a can of evaporated milk I had in the pantry. Wonderful result! The soup was so creamy. I also sometimes add some grated cheddar and crumbled bacon on top, but you don't need it to enjoy this soup.
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This is a very satisfying, great tasting soup. I've made it a few times now. Once as written,...