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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Oct. 9, 2014
This dish is very good. I made it exactly as written except my meat came out to be 1.10 lb, and it yielded 20 meatballs. I think next time i will up the spices a little, as others have mentioned. I enjoyed the flavor, but I personally would like to take it up a notch. I also will brown the meatballs a little longer than 5 mins. as I felt like they were so tender, they could easily fall apart when tossing with noodles. I served it over a 12oz. bag of egg noodles, and the sauce came out to be the perfect amount for that. Thanks for the wonderful recipe!
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Apple Crisp II

Reviewed: Sep. 25, 2013
Just made this using 15 Gala apples, it was delicious!! I cut the water in half,(per other reviews) and I also cut the white sugar by half since I was using all Gala apples, and added 1/2 tsp. of nutmeg. I followed the topping exact and I thought it was plenty for my 9x13. Thanks, Diane for the wonderful recipe!!
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