I followed the instructions but with some changes. I used 2 1/2 cups fusili tri-colored pasta, 4 chicken breasts cubed, 2 cups frozen mixed veggies (peas, corn, carrots), 2 cans cream of chicken, fresh minced garlic, and panko bread crumbs, no butter. Halfway through baking, I added the half cup of milk other reviewers suggested to keep it moist.
It came out creamy and delicious. The husband thought it was great. No complaints except for what I would change for myself. The amount of chicken I used was a lot in proportion to the pasta/veggies. I'll use 3 breasts next time. And I'll use fresh veggies of my choice instead of frozen, mixed. I also forgot to add salt. It needed a bit of salt.
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I followed the instructions but with some changes. I used 2 1/2 cups fusili tri-colored pasta,...