sarahinbeirut Profile - (11075030)

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Home Town: Yonkers, New York, USA
Living In: Beirut, Beirut, Lebanon
Member Since: Nov. 2009
Cooking Level: Beginning
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Recipe Reviews 10 reviews
No-Cream Pasta Primavera
This was really good, thanks! I used slightly different vegetables based on what I had on hand and whole wheat pasta. The balsamic/zesty flavor mixed with the grilled taste of roasted veggies was perfect. Don't leave out the lemon zest; it really adds to the flavor. But I did skip the cheese as hubby doesn't care for it.

5 users found this review helpful
Reviewed On: Jan. 2, 2014
Cheddar Biscuits
I used my own dough (2 cups flour, 1/3 cup butter, 1 tbsp baking powder 1/2 tsp salt) in place of the biscuit mix. Based on the other reviews saying it wasn't cheesy enough, I upped the cheddar to 2 cups, but still. The melted cheese taste and texture gets lost somewhere in the biscuit. Oh, and I mashed my own garlic, mixed it in with melted butter and brushed that on top. These were good and we loved them, but they weren't cheesy.

0 users found this review helpful
Reviewed On: Dec. 7, 2013
Princess Cookies
Great cookies! I had a little problem with the glaze though. I wasn't sure whether to add it before or after baking. And I think I chose the wrong option, which was before baking. Because when I drizzled some over the top, it just kind of pooled under the dough and made it stick to the pan while it baked. But even then, the texture and taste were lovely. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jan. 1, 2013

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