ChocChic Recipe Reviews (Pg. 1) - (11075005)

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Reviewed: Jul. 19, 2010
I love this recipe, so delicious and versatile. You can make these popovers savory or sweet, the flavor possibilities are endless. However, I do find that my popovers come out differently everytime I bake them.
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Sturdy Whipped Cream Frosting

Reviewed: Jul. 18, 2010
I don't know what went wrong but this frosting is not sturdy at all. I added the whipped cream and beat until it became grainy, but it would not become stiff. I am pretty sure that my cream has not expired. This frosting is soupy and the recipe not clear. Horrible if you had wanted a Sturdy Whipped Cream Frosting
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Thai Green Curry Prawns

Reviewed: Jul. 2, 2010
The texture of this curry is really thin, so only use a necessary amount of coconut milk, DO NOT use the whole can. I also thought that the taste was a bit too sour. Otherwise, this would make a good green curry.
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