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Recipe Reviews 8 reviews
Caramel Shortbread Squares
Loved by everyone! I was looking to imitate Millionaire Bars we had with tea in London. These exceeded my expectations. Watch the caramel and stir often, reducing heat so it is just boiling. I don't melt the chocolate. I pour the caramel on the hot shortbread and lay unwrapped Hershey bars on top of the hot caramel, let them sit a few minutes, then spread(my mom's trick from making toffee- if it doesn't melt enough, pop it into the still warm oven for a minute). The hardest part is waiting for the chocolate to set! Then I sit back with a cup of tea and remember a fabulous family adventure.

3 users found this review helpful
Reviewed On: Jan. 31, 2013
Wonderful thin crepes. My 10 year old begs to make these with me. We use 2 nonstick skillets to speed things up and keep them warm in the oven, layering them between paper towels. Serve for brunch or dessert with nutella and whip cream. They also work well with savory fillings, like ham and cheese. Yum!

1 user found this review helpful
Reviewed On: Jan. 25, 2011
Spiced Banana Bread
Love this recipe. I make one pan as written and add mini chocolate chips to the second to keep both kids happy! If bananas are real small, I'd add an extra.

8 users found this review helpful
Reviewed On: Jan. 25, 2011

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