Rachelle Profile - Allrecipes.com (11074855)

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Recipe Reviews 16 reviews
Caramelized Baked Chicken
I have tried this with breast and wings. The bottom line for me is that if you are going to make it, use the wings as suggested. I have tried cooking the glaze on the stove top as recommended by other reviewers and I've just poured it over the chicken as written... both yielded the same results with the wings caramelizing just a bit better. I will continue to make this but I will certainly use wings and skip the stove top on the glaze.

1 user found this review helpful
Reviewed On: Dec. 19, 2011
Red Rice and Sausage
I agree with another reviewer that the recipe was not real clear on some points. I am pretty sure you are suppose to use precooked sausage because my uncooked sausage didnt fare so well on the cutting. It was good. I was looking for something with more of a tomato taste. My children liked it because they thought it tasted like pizza/lasagna. I definately suggest not cooking rice until well done. I will try it again but I will try a different sausage.

3 users found this review helpful
Reviewed On: Aug. 17, 2011
Slow Cooker Chicken Stroganoff
this is so easy that it is almost unreal... my entire family loves it.. I did add a small container of sour cream but otherwise stuck exactly to the recipe..

0 users found this review helpful
Reviewed On: Mar. 29, 2011

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