Dee Schwesinger Profile - Allrecipes.com (11074705)

cook's profile

Dee Schwesinger


Dee Schwesinger
 
Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 28 reviews
Turkey Pot Pie I
PERFECTLY AMAZING! The only changes I made were to use fresh parsley because I happened to have it on hand and to include the celery greens along with the celery. This recipe made me enjoy eating turkey, something I can't usually say. I am not one to give all 5 stars to a recipe, but this one definitely deserves it.

2 users found this review helpful
Reviewed On: Dec. 1, 2011
Banana-Zucchini Bread
Very good recipe. Even my picky husband likes it. I subbed in 1c of whole wheat flour to try to make the recipe a little healthier and reduced the white sugar to 1/2c and it was still plenty sweet. I went with muffins instead of loaves and made half of them with no cranberries or nuts for Mr. Picky. I ended up forgetting the cinnamon, but it was still great without it.

2 users found this review helpful
Reviewed On: Oct. 30, 2011
Slow Cooker Texas Pulled Pork
Good recipe. It was a bit too much an the vinegary side, and I love vinegar, but it may be because I made homemade barbecue sauce for this recipe. Next time, I'll try a store bought kind or reduce the apple cider vinegar in the recipe if I use my homemade sauce again. (note for myself: if making my homemade sauce, eliminate salt and slightly reduce Worcestershire) I also did not have yellow mustard since it's not something we use, so I substituted horseradish dijon. At the end, I did feel like it was good but missing something, so I added some root beer (probably about 2/3 can) after reading some other recipes and then simmered in the slow cooker for a little while longer. That seemed to do the trick. Next time, I may add some hot sauce or cayenne for a little kick.

3 users found this review helpful
Reviewed On: Jun. 20, 2011
 
ADVERTISEMENT

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States