JAMESCARTY Recipe Reviews (Pg. 1) - Allrecipes.com (1107462)

cook's profile

JAMESCARTY

Reviews

Photos

Menus

 
View All Reviews Learn more

Asparagus Roll-Ups

Reviewed: Feb. 6, 2007
People who never compliment were complimenting about these. 'nuff said.
Was this review helpful? [ YES ]
6 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Sep. 11, 2010
I like to call this recipe "Meat Candy" when people ask what it is. I find that a 16 oz pack of weiners works perfectly with a full pound of bacon.
Was this review helpful? [ YES ]
5 users found this review helpful

Prime Rib

Reviewed: Dec. 8, 2002
I used a 5 lb roast. I cooked it at 400 for 60 minutes and then let it sit for 45. It was a little bit more than medium. I would probably cook for 45 and let it sit for 45 next time.
Was this review helpful? [ YES ]
183 users found this review helpful

Southwestern Egg Rolls

Reviewed: Nov. 28, 2002
Eggcellent!
Was this review helpful? [ YES ]
5 users found this review helpful

Grilled Strip Steaks with Horseradish Guacamole

Reviewed: Mar. 16, 2003
Truth be told, we only tried this for the horseradish guacamole. Yummmmmy.
Was this review helpful? [ YES ]
4 users found this review helpful

Grilled Stuffed Swordfish

Reviewed: Sep. 21, 2004
Very good. Made this as part of a "surf & turf". Many people liked the sauce on their steak just as much as on the Swordfish.
Was this review helpful? [ YES ]
5 users found this review helpful

Easiest Teriyaki Marinade Ever

Reviewed: Aug. 9, 2003
Used this on wings. Very easy - very good. Here's a tip on cooking the wings that I got from a take-out place at Hampton Beach. After marinading the chicken for 24 hours, flash fry in deep fryer for 1 minute. Remove and then either bake or warm on the grill.
Was this review helpful? [ YES ]
4 users found this review helpful

Mahogany Chicken Wings

Reviewed: Jul. 22, 2002
Wicked Good!
Was this review helpful? [ YES ]
4 users found this review helpful

Saucy Chicken Cordon Bleu

Reviewed: Mar. 2, 2003
Very good. We used Cream of Chicken rather than Mushroom.
Was this review helpful? [ YES ]
5 users found this review helpful

Caribbean Holiday Shrimp

Reviewed: Jul. 11, 2004
Very good flavor. I made the mistake of using Frozen Shrimp from the supermarket, which ended up a little soggy. I think next time I will cook the shrimp myself. I would also use large shrimp rather than medium.
Was this review helpful? [ YES ]
4 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Feb. 28, 2014
You read all of the reviews and think "I need to change this, or change that". Don't. I did it as written and it was great, and easy.
Was this review helpful? [ YES ]
5 users found this review helpful

Summer Corn Salad

Reviewed: Jul. 22, 2002
I've made this twice with many compliments and requests for the recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Super Fajita Marinade

Reviewed: Aug. 9, 2003
These were the BEST fajitas I've ever made.
Was this review helpful? [ YES ]
4 users found this review helpful

Simple Grilled Lamb Chops

Reviewed: Sep. 4, 2009
I've made these 3 or 4 times. The key seems to be marinading them for at least 24 hours. Then they are fantastic. Even my wife, who doesn't like lamb, loves them. Meat Popsicles! Mmmmmmmm.
Was this review helpful? [ YES ]
3 users found this review helpful

BLT Dip

Reviewed: Oct. 28, 2002
Made this for the annual Naticook Ave. Halloween bash, it was a hit. Even my wife, who doesn't like mayo, said this is a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Salad

Reviewed: Mar. 25, 2010
This is very good. But, if you want to make it great - lose the grapes and double the bacon. Trust me.
Was this review helpful? [ YES ]
4 users found this review helpful

Amazing Bacon-Wrapped Jalapeno Shrimp

Reviewed: Oct. 12, 2011
Make a lot, they go quick.
Was this review helpful? [ YES ]
8 users found this review helpful

Sangria! Sangria!

Reviewed: May 8, 2013
This is a great tool for converting people who say "I don't like Sangria".
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Pepper Steak

Reviewed: Mar. 16, 2003
A good alternative to beef. Everyone liked it.
Was this review helpful? [ YES ]
3 users found this review helpful

Roasted Asparagus and Yellow Pepper Salad

Reviewed: Aug. 18, 2003
Everyone who tried this seemed to love it. I thought it was good, but not as good as everyone else seemed to think.
Was this review helpful? [ YES ]
9 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States