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Oven-Fried Pork Chops

Reviewed: Nov. 16, 2001

I could tell after I turned the pork after the first 10 minutes that this recipe wasn't going to come out good. After 20 minutes of baking at 425 the breading was still "goo". Go on to the next one.

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4 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: Dec. 21, 2001

Yummy and quick! Impressive for guests. Second time using it.

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5 users found this review helpful

Baked Macaroni and Cheese

Reviewed: Dec. 21, 2001

Not good. Kind of bad. I Kid liked, the other wouldn't eat it. Very dry. I even added some extra Velveeta and it was still very dry.

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0 users found this review helpful

Baked Scallops

Reviewed: Jul. 10, 2002

Hmmm... I don't think the bread crumbs are the problem. The other flavors overwhelm the scallops. This recipe would work just as well with chicken. Would I make this again? Probably not.

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2 users found this review helpful

Summer Corn Salad

Reviewed: Jul. 22, 2002

I've made this twice with many compliments and requests for the recipe.

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6 users found this review helpful

Mahogany Chicken Wings

Reviewed: Jul. 22, 2002

Wicked Good!

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4 users found this review helpful

Fabulous Football Dip

Reviewed: Sep. 19, 2002

Hmmmm.... This was good, but not that good. I don't think I'd make it again. If I was making a list of appetizers to make for a big game, this would rank 5th or 6th.

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2 users found this review helpful

BLT Dip

Reviewed: Oct. 28, 2002

Made this for the annual Naticook Ave. Halloween bash, it was a hit. Even my wife, who doesn't like mayo, said this is a keeper.

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2 users found this review helpful

Roasted Pork Loin

Reviewed: Nov. 7, 2002

Very good. I also found the rosemary a bit overwhelming. I will try this again with different spices.

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7 users found this review helpful

Southwestern Egg Rolls

Reviewed: Nov. 28, 2002

Eggcellent!

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4 users found this review helpful

Prime Rib

Reviewed: Dec. 8, 2002

I used a 5 lb roast. I cooked it at 400 for 60 minutes and then let it sit for 45. It was a little bit more than medium. I would probably cook for 45 and let it sit for 45 next time.

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177 users found this review helpful

Zesty Marinated Asparagus

Reviewed: Feb. 15, 2003

Disappointing

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1 user found this review helpful

Saucy Chicken Cordon Bleu

Reviewed: Mar. 2, 2003

Very good. We used Cream of Chicken rather than Mushroom.

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5 users found this review helpful