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This was disappointing, especially after all of the reviews. The garlic mixture was great and made the house smell wonderful. But the flavor didn't penetrate to the roast. And since the rest of the roast was basically unseasoned, it didn't have any really great flavor. Perhaps if the entire roast had been rubbed with the garlic mixture, it would have made a difference. And I think the garlic mixture would be great on chicken breasts or a pork tenderloin.

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Amazing Bacon-Wrapped Jalapeno Shrimp

Reviewed: Oct. 12, 2011

Make a lot, they go quick.

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5 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Sep. 11, 2010

I like to call this recipe "Meat Candy" when people ask what it is. I find that a 16 oz pack of weiners works perfectly with a full pound of bacon.

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Chicken Salad

Reviewed: Mar. 25, 2010

This is very good. But, if you want to make it great - lose the grapes and double the bacon. Trust me.

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3 users found this review helpful

Simple Grilled Lamb Chops

Reviewed: Sep. 4, 2009

I've made these 3 or 4 times. The key seems to be marinading them for at least 24 hours. Then they are fantastic. Even my wife, who doesn't like lamb, loves them. Meat Popsicles! Mmmmmmmm.

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Asparagus Roll-Ups

Reviewed: Feb. 6, 2007

People who never compliment were complimenting about these. 'nuff said.

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4 users found this review helpful

Layered Seafood Dip

Reviewed: Dec. 26, 2004

This wasn't that good. I made once for a Christmas party and less than half was eaten. I even made it a second time to be fair and even less was taken.

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Cheddar Baked Olives

Reviewed: Dec. 6, 2004

When you first read this recipe you think "Hmmm, this doesn't sound good". Well, you're right! A bowl of olives would be just as popular, if not more so.

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2 users found this review helpful

Grilled Stuffed Swordfish

Reviewed: Sep. 21, 2004

Very good. Made this as part of a "surf & turf". Many people liked the sauce on their steak just as much as on the Swordfish.

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3 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Aug. 9, 2004

Eh. Nothing special.

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2 users found this review helpful

Caribbean Holiday Shrimp

Reviewed: Jul. 11, 2004

Very good flavor. I made the mistake of using Frozen Shrimp from the supermarket, which ended up a little soggy. I think next time I will cook the shrimp myself. I would also use large shrimp rather than medium.

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Baked Salmon II

Reviewed: Nov. 22, 2003

I don't understand all of the great reviews for this recipe. It was average at best. This recipe would work just as well, or better, on chicken or pork. It seemed like a waste of a good piece of salmon

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Roasted Asparagus and Yellow Pepper Salad

Reviewed: Aug. 18, 2003

Everyone who tried this seemed to love it. I thought it was good, but not as good as everyone else seemed to think.

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7 users found this review helpful

Horseradish Burgers

Reviewed: Aug. 16, 2003

Tasty. I mixed the ingredients in with the beef before making the burgers. As mentioned by others, very difficult to keep together. Might make a good meat loaf.

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Super Fajita Marinade

Reviewed: Aug. 9, 2003

These were the BEST fajitas I've ever made.

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Easiest Teriyaki Marinade Ever

Reviewed: Aug. 9, 2003

Used this on wings. Very easy - very good. Here's a tip on cooking the wings that I got from a take-out place at Hampton Beach. After marinading the chicken for 24 hours, flash fry in deep fryer for 1 minute. Remove and then either bake or warm on the grill.

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2 users found this review helpful