JAMESCARTY Recipe Reviews (Pg. 1) - Allrecipes.com (1107462)

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JAMESCARTY

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Easy Garlic Broiled Chicken

Reviewed: Feb. 28, 2014
You read all of the reviews and think "I need to change this, or change that". Don't. I did it as written and it was great, and easy.
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4 users found this review helpful

Bacon-Wrapped Tater Tots®

Reviewed: May 29, 2013
Tastes like Tater Tots stuffed with some cheese wrapped in bacon with a dash of hot sauce.
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6 users found this review helpful

Sangria! Sangria!

Reviewed: May 8, 2013
This is a great tool for converting people who say "I don't like Sangria".
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Oct. 17, 2011
This was disappointing, especially after all of the reviews. The garlic mixture was great and made the house smell wonderful. But the flavor didn't penetrate to the roast. And since the rest of the roast was basically unseasoned, it didn't have any really great flavor. Perhaps if the entire roast had been rubbed with the garlic mixture, it would have made a difference. And I think the garlic mixture would be great on chicken breasts or a pork tenderloin.
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6 users found this review helpful

Amazing Bacon-Wrapped Jalapeno Shrimp

Reviewed: Oct. 12, 2011
Make a lot, they go quick.
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8 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Sep. 11, 2010
I like to call this recipe "Meat Candy" when people ask what it is. I find that a 16 oz pack of weiners works perfectly with a full pound of bacon.
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5 users found this review helpful

Chicken Salad

Reviewed: Mar. 25, 2010
This is very good. But, if you want to make it great - lose the grapes and double the bacon. Trust me.
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4 users found this review helpful

Simple Grilled Lamb Chops

Reviewed: Sep. 4, 2009
I've made these 3 or 4 times. The key seems to be marinading them for at least 24 hours. Then they are fantastic. Even my wife, who doesn't like lamb, loves them. Meat Popsicles! Mmmmmmmm.
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3 users found this review helpful

Asparagus Roll-Ups

Reviewed: Feb. 6, 2007
People who never compliment were complimenting about these. 'nuff said.
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6 users found this review helpful

Layered Seafood Dip

Reviewed: Dec. 26, 2004
This wasn't that good. I made once for a Christmas party and less than half was eaten. I even made it a second time to be fair and even less was taken.
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3 users found this review helpful

Cheddar Baked Olives

Reviewed: Dec. 6, 2004
When you first read this recipe you think "Hmmm, this doesn't sound good". Well, you're right! A bowl of olives would be just as popular, if not more so.
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4 users found this review helpful

Grilled Stuffed Swordfish

Reviewed: Sep. 21, 2004
Very good. Made this as part of a "surf & turf". Many people liked the sauce on their steak just as much as on the Swordfish.
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5 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Aug. 9, 2004
Eh. Nothing special.
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4 users found this review helpful

Caribbean Holiday Shrimp

Reviewed: Jul. 11, 2004
Very good flavor. I made the mistake of using Frozen Shrimp from the supermarket, which ended up a little soggy. I think next time I will cook the shrimp myself. I would also use large shrimp rather than medium.
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4 users found this review helpful

Baked Salmon II

Reviewed: Nov. 22, 2003
I don't understand all of the great reviews for this recipe. It was average at best. This recipe would work just as well, or better, on chicken or pork. It seemed like a waste of a good piece of salmon
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5 users found this review helpful

Roasted Asparagus and Yellow Pepper Salad

Reviewed: Aug. 18, 2003
Everyone who tried this seemed to love it. I thought it was good, but not as good as everyone else seemed to think.
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9 users found this review helpful

Horseradish Burgers

Reviewed: Aug. 16, 2003
Tasty. I mixed the ingredients in with the beef before making the burgers. As mentioned by others, very difficult to keep together. Might make a good meat loaf.
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6 users found this review helpful

Super Fajita Marinade

Reviewed: Aug. 9, 2003
These were the BEST fajitas I've ever made.
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4 users found this review helpful

Easiest Teriyaki Marinade Ever

Reviewed: Aug. 9, 2003
Used this on wings. Very easy - very good. Here's a tip on cooking the wings that I got from a take-out place at Hampton Beach. After marinading the chicken for 24 hours, flash fry in deep fryer for 1 minute. Remove and then either bake or warm on the grill.
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4 users found this review helpful

Grilled Strip Steaks with Horseradish Guacamole

Reviewed: Mar. 16, 2003
Truth be told, we only tried this for the horseradish guacamole. Yummmmmy.
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4 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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