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Simple Whole Roasted Chicken

Reviewed: Apr. 13, 2014
I have never commented before but I made this chicken yesterday and it was the best,juciest roast chicken I have ever made. The only change I made was I didn't have allspice so just left it out. I doubled the recipe as my chicken was about 5 lbs. Also,didn't marinate it overnite as I missed that part when reading. I baked it at 350 degrees for about 1hr and 45 minutes. I'm 75 years old and this is the best chicken I have ever made. Will be using this recipe often.
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