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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 3, 2011
I ended up doubling the recipe and used smoked beef sausage and turkey bacon instead of the ham and bacon. We had a party at our house, so I started this about 5pm New Years Eve, and by about midnight it was done. By 1am, there wasn't but a couple spoonfuls left. Everyone loved it! Even the ones who said they didn't like Black-Eyed Peas! They all said they'd be back next year for another bowl-ful. Thanks for the great recipe!
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