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Ginger Glazed Mahi Mahi

Reviewed: Jan. 12, 2013
Holy cow this is fast, easy and delicious! We subbed tofu for the mahi mahi and it worked perfectly. Served over coconut rice.
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Holiday Chicken Salad

Reviewed: Jan. 12, 2013
I followed this recipe exactly, but my husband and I both found it to be overwhelmingly salty. I suppose we both prefer a sweeter chicken salad.
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All-Star Veggie Burger

Reviewed: Jan. 31, 2013
This was really good! Like others, I added an egg and that really helped it stay together. It didn't have a very strong flavor on its own, but that makes me excited to use it as a base and try many variations! It also takes well to a variety of sauces/toppings. WIll definitely make again!!
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Lokshin Kugel (Noodle Pudding)

Reviewed: Jan. 26, 2013
This was pretty tasty, but I didn't put enough salt and pepper in it. Next time I'll try about 1/2 tsp salt and 1/4 tsp pepper. Also, it was just a bit dry. I think it needs a little liquid, maybe a little broth or cream. I will definitely try again!
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Easy Masoor Daal

Reviewed: Jan. 21, 2013
So easy and tasty. I just added onion powder and ground cumin instead of step 2 (no oil). Incredibly low calorie and filling.
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Naan

Reviewed: Jan. 20, 2013
Yummy and easy!
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Hungarian Mushroom Soup

Reviewed: Jan. 15, 2013
What a great rich flavor in such a short amount of time! Next time I will try adding some leafy greens like spinach or kale.
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Easy Butternut Squash Ravioli

Reviewed: Nov. 14, 2012
These were definitely easy. Next time I think I'll make a sauce to go with them, though.
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