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James
 
Home Town:
Living In: Davis, West Virginia, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Genealogy, Wine Tasting
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Mar. 31, 2010 7:42 pm 
Updated: Apr. 1, 2010 12:22 pm
Sorry it has been so long. Some personal matters have distracted me, but new posts will resume weekly starting this Friday, April 2nd. MORE
 
 
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From The Blog:  The Pepper Forum
Name: Urfa biber Origin: Turkey Heat: 2/5 Note: The best chili to pair with chocolate.
Aleppo Pepper (Capsicum annuum)
Dandelion
About this Cook
I spent my childhood in a suburb of Philadelphia, and in a remote town in West Virginia. I am not professionally trained, but I can make some good BBQ, fresh-caught smoked salmon, cheese, and many other culinary delights.
My favorite things to cook
BBQ, chilli, and cheese
Recipe Reviews 2 reviews
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World's Best Pasta Sauce!
I made this sauce as per the recipe, and it was not well received. I made it a second time, without the fennel seed, and everyone really enjoyed it. Fennel seed is good in sausage, but not a good ingredient in a red sauce.

5 users found this review helpful
Reviewed On: Oct. 17, 2010
Tangy Shrimp and Scallops
The cook time as per the directions causes both the shrimp and the scallops to be extremely overcooked. The marinade is good for shrimp, and is quite flavorful, but it is lost on the scallops.

1 user found this review helpful
Reviewed On: Feb. 28, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I've been married to my husband for 6 years. My… MORE
 
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