Kendra Recipe Reviews (Pg. 1) - Allrecipes.com (11073651)

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Baked Pork Chops I

Reviewed: Aug. 1, 2011
Delish!!! Used some of the same advise as previous reviews. I used boneless pork chops and be sure to get extra crisp on the outside. Once the pork chops were in the oven, I used the same fry pan and saute about 1/4 cup chopped onion, then added the wine and then milk and then soup. I also used about 1/4tsp black pepper in the gravy. Be sure to double the gravy!!! I only baked the chops for 40min total and it was perfect!!! Served with homemade mashed potatoes!!
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Slow Cooker Stuffing

Reviewed: Apr. 21, 2012
This recipe has now been requested at the last few Thanksgiving dinners. Everyone loves it and I love that it free's up the oven and is so simple to make. Thanks for sharing.
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Beef Tips and Noodles

Reviewed: May 2, 2012
Delish!!! I went by other reviews and used fresh mushrooms, 1 can of heathy request cream of mushroom soup and 1 can of cream of mushroom with roasted garlic soup, packet of brown gravy and milk and water. I threw it all in a crock pot on high for 5hrs. This was fabulous and I also went by another review that said to add the noodles to the crockpot about 1hr before cooking was done. I only ended up using about 1/2 of a bag of noodles and then added some extra water that the noodles soaked up. I will definitally make this again.
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Grill Dough

Reviewed: May 2, 2012
Fabulous recipe!!! I went by some review that said to grill the dough on one side for a few minutes, pull off, flip over, and then add toppings to cooked side. Placed it back on the grill for about 5 minutes. Perfect!!!
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