Babycake1210 Recipe Reviews (Pg. 1) - Allrecipes.com (11073637)

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Scott Ure's Clams And Garlic

Reviewed: Feb. 23, 2014
4 stars as-is. I made a few additions. Added a pinch of oregano and basil to the wine and garlic. After the clams opened, I threw in about 1/4t crushed red pepper and a can of fire-roasted tomatoes. Prep and cooking instructions are spot on! Served over egg noodles.
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Lamb Chops with Balsamic Reduction

Reviewed: Feb. 23, 2014
Wow! I didn't change a thing. The key: use a quality balsamic vinegar! This makes a world of difference. I previously made this with a store brand balsamic, and wasn't overly impressed. Just made this again last night with a balsamic from the local oil & vinegar shop-- no comparison! A sweet, smooth, and not bitter sauce. Cook time is perfect for a 1in chop, a nice med-rare (at best). I used my cast iron skillet and had a great crust. The reduction is even better the next day. Served with asparagus and a baked yukon potato.
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Chicken In Basil Cream

Reviewed: Feb. 23, 2014
This is a favorite! I pound the chicken to about 1/4in, fry just to golden, then pop in the oven to finish cooking while I make the sauce. Always double the sauce! I deglaze the pan with white wine before adding the broth. I've made this with 1c cream, and also with 1/2c milk and 1/2c half and half, and it came out great both times. We don't like pimentos, so I often sub with a can of diced fire-roasted tomatoes! Definitely use FRESH basil!
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Ginger Glazed Mahi Mahi

Reviewed: Feb. 23, 2014
Not anything that I will make again. Mahi is one of my favorites, but this glaze totally overpowers the fish. Way too sweet. Cut the honey by at least a T if you don't want this to taste like ginger-balsamic syrup. Or try it with chicken. The only thing I added was a few shakes of Sriracha. Served over coconut jasmine rice & broccoli. We didn't finish the fish.
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Easy Pumpkin Cinnamon Chip Muffins

Reviewed: Jul. 1, 2013
I'm deployed right now and am always looking for easy recipes to bake in my little toaster oven, and these were a hit. My mom sent a box of spice cake mix, a can of 15oz pumpkin and a bag of cinnamon chips. Baked at 325 for about 20 minutes (toaster oven bakes hot), perfectly moist and flavorful! I didn't have applesauce or pumpkin pie spice, and they still turned out great. Put all of the ingredients in a bowl, used a plastic spoon to mix until blended and had no issues with dryness or rising. They didn't bake with a smooth top like a typical muffin, but that didn't seem to bother anyone!
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