LisainHolly Recipe Reviews (Pg. 1) - (11073586)

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Frosted Cranberries

Reviewed: Jan. 12, 2010
Absolutely the best. I made these as accents for the Christmas cookie plate and they became the stars instead. I would make them again anytime for a healthier, anti-oxident boosting snack. I used 1 egg white and added a little light corn syrup and vanilla. Regular white sugar works best. NOTE: Keep them dry and in an uncovered or aired bowl and they last for a long time. I have had mine for almost 4 weeks and they are still fresh, crisp with a moist berry!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 19, 2009
Awesome and Easy just as the title suggests. My 13 year old son says "its a keeper". I lightened the butter by half and added half the liquid from the whole kernel corn - worked just great!
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