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Frosted Cranberries
Absolutely the best. I made these as accents for the Christmas cookie plate and they became the stars instead. I would make them again anytime for a healthier, anti-oxident boosting snack. I used 1 egg white and added a little light corn syrup and vanilla. Regular white sugar works best. NOTE: Keep them dry and in an uncovered or aired bowl and they last for a long time. I have had mine for almost 4 weeks and they are still fresh, crisp with a moist berry!
7 users found this review helpful
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Reviewed On:
Jan. 12, 2010
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