Wendy Fay Profile - Allrecipes.com (1107350)

cook's profile

Wendy Fay


Wendy Fay
 
Home Town:
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Indian, Italian, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Walking, Fishing, Music
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About this Cook
Single mum of 3 who loves to bake. With two teenagers and a toddler it seems to be a necessary skill.
My favorite things to cook
Almost anything.
My favorite family cooking traditions
I love the food I grew up with, potato pancakes or German sausage with sauerkraut. Mainly European influences.
My cooking triumphs
Black forest cheesecake, a recipe my ex-mother in law refused to part with. Until I found it in a school based text book and amazingly it turned out even better then hers. A huge triumph.
My cooking tragedies
Peaches and warm custard just don't go together I found out.
Recipe Reviews 7 reviews
Creamy Rice Pudding
Perfect every time and I use Aborio rice, same as for Risotto. Always creamy and gone in no time even when I double it. It's been a staple recipe since I found it here a couple of years ago, thank you Erica and Ericas Mum.

1 user found this review helpful
Reviewed On: May 7, 2010
Perogies
I was looking for something with bacon and cheese to make for my toddler after he had lost some weight from being ill. He hasn't tried them yet but I loved them and that was without frying them. This was my first time making and trying them and I was very pleasantly surprised. I used wholemeal flour as that is what was on hand, and I added a combination of garlic and onion salt in place of the plain salt for the pastry. The pastry also sat for a few hours before I actually got to use it as my toddler was keeping me busy. I had no hassles with stickiness etc, it rolled out beautifully. Thanks for an excellent recipe. (eta-toddler has since tried them and loved them also, so it's definitely now worth 5 stars)

1 user found this review helpful
Reviewed On: Aug. 19, 2007
Chocolate Chocolate Chip Cookies I
Amazing, I would rate these higher if I could also. Unfortunately I am home alone and no one knows I have made them as yet, so it is taking a bucket of willpower not to eat them ALL. Divine and thoroughly decadent. Thanks for this keeper Kathy.

6 users found this review helpful
Reviewed On: Jun. 28, 2007
 
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