kmhk Profile - Allrecipes.com (11073332)

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kmhk


kmhk
 
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Member Since: Nov. 2009
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Recipe Reviews 13 reviews
Baked Teriyaki Chicken
Do yourself a favor and try this recipe. ;) I did cut the cook time to around 20 minutes on one side and 25 on the other (instead of 30/30). I also slightly decreased the soy sauce to sweeten the recipe. Delicious. The taste was amazing, and the chicken was so tender it fell apart on the fork.

1 user found this review helpful
Reviewed On: Aug. 18, 2014
Amazingly Good Eggnog
I just finished preparing the mixture. Before refrigerating, I poured a small glass for my husband (who hates Eggnog) to try. I figured that if he hated it, I could play with the recipe a little. His response? "Wow. That's surprisingly good." Haha. So, this one is a win. The only thing that I changed was that I added the rum to taste. I think I ended up pouring about a cup and a half (rather than two and a half). I am not a huge fan of rum, though. And, who knows, I might taste the mixture after being refrigerated, and add a little more rum. Definitely try this recipe. It will surprise you. :)

1 user found this review helpful
Reviewed On: Nov. 29, 2011
The Best Rolled Sugar Cookies
This is a good recipe. It is definitely a keeper. I typically use a recipe that calls for sour cream but I was out and needed to find another recipe quickly. I followed the suggestions and added an extra cup of sugar and an extra teaspoon of vanilla. I also undercooked them by 2 minutes so that they would be extra soft. Perfect! Thank you for sharing!

0 users found this review helpful
Reviewed On: Feb. 18, 2011
 
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