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Tater Tot Casserole

Reviewed: Jan. 25, 2012
I have made this recipe for years. In face, when one of our grown sons comes home to visit, he requests this dish more than anything! One thing I have always done differently is bake the tater tots separately. This way, they are super-crispy - not mushy. I add them to the dish right before serving. I also add veggies - whatever I have on hand.
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