Maureen G Recipe Reviews (Pg. 1) - Allrecipes.com (11073196)

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Maureen G

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Neat Sloppy Joes

Reviewed: Oct. 26, 2010
This recipe as is was much too sweet and I had to start over again. This was definitely a good base recipe though. I added some Tomato-Basil-Garlic Mrs. Dash and a good dose of ground black pepper when browning the meat, omitted the brown sugar and used 8oz tomato sauce instead of ketchup, we enjoyed it a lot.
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Byrdhouse Mushroom Barley Pilaf

Reviewed: Dec. 20, 2009
This was delicious! I made this for a holiday party and got lots of compliments. I used just a few diced up canned mushrooms because I was unsure if others liked mushrooms or not. I also used dried minced onions. I omitted the sherry because I'm not a fan of the flavor and just added water instead. It took about an hour to cook covered on the stovetop over medium heat. This would be great as a meal with chicken and broccoli or other veggies added! Will definitely make again.
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Sugar 'n' Spice Nuts

Reviewed: Dec. 20, 2009
I made these for a couple of holiday parties and they were a huge hit! I used dried grated orange peel that you find in the spice aisle because that's what I had and I thought it tasted good. They tasted just as good the next day as well. Update: stored in a ziplock bag, they were still delicious a week (or more) later.
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