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Naan

Reviewed: Jan. 27, 2009
It was easy enough. I used a grill pan on the stove top at medium high heat (setting of 8) Served the naan with Tikka Masala.
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1 user found this review helpful

Baked Ham

Reviewed: Oct. 30, 2008
Outstanding! I used Coke Zero and also let it marinate overnight. Then I patted on a cup of brown sugar. I cooked an 8 lb. ham for 5 hours at 225. I took it out about half hour before I served it and let it rest in the bag. It was moist and tender. Before serving I ran the pieces through the juices in the bag. I will use this as my main ham recipe from now on!
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11 users found this review helpful

Grilled Yams

Reviewed: Oct. 30, 2008
This was great. I only added butter for my guests. I try to watch added fat and just plain it was absolutely delicious. I did this in a grill pan and it worked perfectly on medium high heat. I will make these often!
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9 users found this review helpful

Italian Sausage Soup II

Reviewed: Dec. 10, 2007
Very tasty. It's 25 degrees out and this is the perfect soup with a bottle of red wine and homemade French bread. It was great.
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2 users found this review helpful

Diane's Colcannon

Reviewed: Mar. 18, 2007
Outstanding! My guests ate it up so quickly and I doubled the recipe. I put in in a crock pot on low after it was done to hold for about 5 hours which just added to the depth of flavors. Definitely NOT low fat but then again it's holiday food. I will also make this for Easter as these potatoes would go so well with ham.
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1 user found this review helpful

Molasses Sugar Cookies

Reviewed: Dec. 9, 2006
These cookies are the best. Everyone that tries them raves about them.
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1 user found this review helpful

Broccoli Rice Casserole

Reviewed: Nov. 22, 2006
This has been a family favorite for the past 5 or so years. Absolutely perfect and delicious!
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0 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 16, 2005
I have made this recipe every year for the past 3 years and it's so easy and very good.
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1 user found this review helpful

Scotch Broth II

Reviewed: Nov. 3, 2004
Ilove chopping and dicing so this recipe is good therapy for those who enjoy that. The soup was great. I followed these instructions but cut back on the turnip and onion because mine were very large so I only used one in the final soup. This was perfect on a cold November night in Colorado.
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11 users found this review helpful

Beef Paprika

Reviewed: Jul. 25, 2004
My family loved this. I liked it but thought the ketchup taste was undeniable, so when I make it again this week, I will use tomato sauce with a little honey or sugar. It was very easy to make.
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0 users found this review helpful

Great Grandad's Sugar Cookies

Reviewed: Mar. 5, 2004
I used this recipe last year for Christmas and the dough is a dream to work with. The flavor from the nutmeg is more than adequate. Those who commented about a lack of flavor must have had old nutmeg. These have a beautiful texture, keep very well and improve upon aging a few hours. A perfect sugar cookie recipe.
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1 user found this review helpful

Caramel Shortbread Squares

Reviewed: Dec. 23, 2003
This is a yummy cookie that is easy to make. It's the fact that it is so easy that makes it a staple for the holidays. I wish everything were this simple.
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2 users found this review helpful

Asian Fire Meat

Reviewed: Nov. 24, 2003
This is a great, easy recipe. Perfect when you have a busy day coming up. You can add all kinds of things. I've added ginger, shallots, cabbage, bean sprouts, bamboo shoots, celery and toasted sesame seeds. A tip about sesame seeds. You can buy them at a middle eastern market in your city and get about 6 oz. for $1.29 compared to $3.29 for 2 oz. at the supermarket. If I have a lot of veggies in it, I double the marinade and thicken with a cornstarch slurry at the end of cooking. My husband LOVES this dinner and I love making it!
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12 users found this review helpful

 
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