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Kokub's Mango Chutney from Pakistan

Reviewed: Aug. 19, 2010
I was more than a little dubious about leaving this out overnight to brew and I'm sure my neighbors smelled the garlic next door (no vampires in our house!), but the results are fantastic! I'm eating the chutney with a spoon right now while I write this. High praise indeed. I'll definitely make this again and have plans to gift it for Christmas. Thanks for sharing!
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