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Tuna Italiano

Reviewed: Jun. 17, 2010
It was a pretty good recipe. As MMJM says, it's a great pantry/what I have dish. I didn't have onion so i just put in dried onion flakes and didn't have olives...so i put in...1 can of diced tomatoes? it worked, and was tasty! Especially since I just happened to have those ingredients and not much else...and I'm broke until tommorrow :) I think the Romano or Parmesean would've been yummy, but since cheese makes everything generally better, I used what I had- some colby jack mix and it was yum! If I made this again, I'd let the diced tomatoes simmer down and reduce with lots of fresh basil. Then I'd add the garbanzos to let the "canned" flavor mellow out. When in doubt, add more garlic! If you're really adventurous and only have tuna, you could stray from this recipe entirely and maybe do curry, onions, bamboo shoots, and coconut milk with a touch of vinegar (if it's not tasty enough) over rice? It's how I make chicken sometimes...just a random thought!
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