GENEVA Profile - (11072496)

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Home Town: Bronx, New York, USA
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Member Since: Nov. 2009
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Choice Apple and Banana Muffins
Muffins did not cook,even after ten extra minutes. I believe it was most likely due to the moisture that came out of the apples when baking. The apples I used weighed 9 1/2 oz shredded and bananas 6oz. It would have helped to know the weight of the fruits in the recipe, because fruits vary in size. I think my apples were too big. I think muffins without any solid fat or oil or eggs in the recipe tend to not come out as intended. Not trying again.

0 users found this review helpful
Reviewed On: Mar. 22, 2014
Country Pound Cake
It's good as directed or using 1/2 cake flour and 1/2 all purpose flour. It comes out softer. I would like it to be less oily. But for some ppl they wouldn't tell. Maybe it was oily from the addition of shortening.

1 user found this review helpful
Reviewed On: Nov. 4, 2013
Cream Cheese Pound Cake III
It was soft has a nice flavor and not dry.

2 users found this review helpful
Reviewed On: Mar. 7, 2013

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