Pauline Recipe Reviews (Pg. 1) - Allrecipes.com (11072482)

cook's profile

Pauline

Reviews

Photos

Menus

 
View All Reviews Learn more

Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Apr. 3, 2012
This was awesome! I was looking for something different to do with my fish & luckily I found this recipe. I pulsed the coconut mixture in my food processor & that gave it the perfect consistency. I baked the fish at 350 for about 15-20min & it was crispy perfect. I also used the coconut to coat some zucchini, the fried it in olive oil. Yummy! I'll definitely use this recipe again.
Was this review helpful? [ YES ]
2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Jul. 8, 2012
I am not really a fan of apple pie, but I made this (with no modifications except for using a mix of apples) for a 4th of July family cookout (what's more American than Apple Pie?) and it was really good! I used a deep dish frozen pie crust (brushed with milk as advised), and roll-up refrigerated crust for my lattice. Everyone loved it and it looked absolutely amazing... So amazing that I took pictures & sent them to my friends! Thanks Grandma Ople!
Was this review helpful? [ YES ]
2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Aug. 26, 2012
Perfection in seconds! I used the microwave, heating for only 45 seconds, then stirring till melted. I will use this recipe again & again! Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Cappuccino Bon-Bons

Reviewed: Sep. 1, 2012
Great stuff! I did decide to take it one step further toward adulthood... As I was about to make the coffee to replace the 1/3 cup of water (as others recommended) I glanced over to the liquor cabinet. Yes, Kahlua instead of water or coffee - plus the 2Tbsp of instant coffee & you're set to go! Very grown up & elegant. I will make these again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

German Pancakes II

Reviewed: Nov. 3, 2012
I've been making this for a few years, but this recipe is easier than what I have been using. I did melt the butter in a large oven-proof skillet before adding the batter & I allowed it to cook on the stove top 1 min before putting it in the oven. Also cut back to 4 eggs and added 1/4c sugar, some cinnamon, & nutmeg. Squeeze a fresh lemon over the top & sprinkle with powdered sugar. So easy & so DELICIOUS!
Was this review helpful? [ YES ]
0 users found this review helpful

Amish Cinnamon Bread

Reviewed: Dec. 11, 2012
I had lost my recipe and was glad to locate it again here. There are so many variations to this bread based on what flavor pudding mix you use. The trick here is... Are you ready? FREEZE your starter in small freezer bags in 1 cup portions - just remove a bag from the freezer & allow it to come to room temperature prior to use. Just be sure to perpetuate another set of starters before you use the last one!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Rum Cake

Reviewed: Jan. 21, 2013
I have made this cake many times now and it's always a hit! No one ever believes it came from a mix & it's become a regular request from friends & family. I do take the cake out of the pan & pour in a bit of the rum mixture so the cake can 'marinate' in it before I skewer it & pour the rest on top. Very yummy & moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Baby Carrots

Reviewed: Jan. 21, 2013
My husband and I love these sweet lil babies! I do cut back on the sugar a bit for our health, but they're still fantastic.
Was this review helpful? [ YES ]
1 user found this review helpful

Oven-Roasted Asparagus

Reviewed: Feb. 28, 2013
This was really good! I followed the recipe except I used red chili infused olive oil for a little extra kick. I roasted for 15 min & it was perfect. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Brownies

Reviewed: Mar. 4, 2013
I would agree with the title of "Best Brownies"! These are very easy to make and are sooooo good. I did add a touch of cinnamon, but that was my only change. I made these for hubby's birthday & he loved them. They were nice & soft - I made sure not to over cook them & they were just gooey enough. I will make these again soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Princess Cookies

Reviewed: Apr. 29, 2013
These are sooo good. I made mine bigger (I have princes, not princesses) and baked them about 9-10 minutes. Like others said, they are much better with the glaze so be sure to top them off with a generous drizzle.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 10, 2014
This sauce is excellent! I took the advice of others and doubled the amount & it was probably my best attempt at homemade sauce. I dredged my chicken in a mixture of flour, corn starch, & a pinch of Chinese 5-spice and cooked till crispy. I threw red & yellow pepper and broccoli on top and covered it long enough to steam the veggies before stirring in the sauce. Wonderful & easy.... What's not to love?
Was this review helpful? [ YES ]
1 user found this review helpful

Quick Yeast Rolls

Reviewed: Mar. 7, 2014
These were easy and oh, so good! I added the yeast to the sugar & warm water to let it bloom before adding it to the other ingredients, then I used my KitchenAid mixer with the dough hook and set it on medium for 5 minutes. I just left it in the bowl & covered it for 30 min to rise. It was very sticky, as others said, but I just spooned it into the muffin tin & let it rise another 15 min. I will definitely be making these again and again!
Was this review helpful? [ YES ]
2 users found this review helpful

Key Lime and Pretzel Pie

Reviewed: Sep. 14, 2014
Made this for the first time last night and I'm so glad I did! All the reviews were correct and I have my new 'go to' recipe for key lime pie. I made a pretzel crust using coconut oil instead of butter (thanks to another reviewer) and it compliments the filling perfectly. I had gotten a bunch of Mexican limes in my weekly food basket, so I just used those. This is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Key Lime Pie VII

Reviewed: Sep. 14, 2014
I made this for the first time last night and I 'm so glad I did. I had Mexican limes that came in my weekly food basket, so I used those and made a pretzel crust using coconut oil instead of butter. The crust complimented the creamy filling perfectly. This is my new 'go to' recipe for key lime pie. Definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 2, 2015
I just made these for my mother in law and they are wonderful. I took the advice of others and used fresh squeezed orange juice in place of the water. I also increased the ginger to a full tablespoon (she loves ginger) and used 1/3c sugar and 1/3c stevia to cut back a bit (she's pre-diabetic) and they are still plenty sweet. I had no problem rolling them into balls and I did roll them in sugar & flatten them a bit. 10 minutes was perfect. Very good cookie!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 24, 2015
OMGosh this was so good! I did as others suggested and used 1 pan (also used instant rice). I didn't have any raisins, so I used dried cherries - I added some nutmeg and cinnamon & cut the sugar just a bit -- perfect on a cold Texas night. I will make this again & again.
Was this review helpful? [ YES ]
0 users found this review helpful

Cake Mix Cookies IV

Reviewed: Apr. 13, 2012
Awesome and so easy! I just made 2 batches to take to my college age sons & I can't keep my husband out of them. I made 1 batch with white cake mix, a touch of almond extract, & chocolate chips and 1 batch with fudge cake mix and walnuts. Wonderful, soft, & chewy.
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Cake VI

Reviewed: Mar. 9, 2015
Very good! I followed the recipe (low heat and freezer time) and the cake is very moist with a terrific banana flavor. I halved the recipe to make an 8 x 8 cake and used 1/2 sugar and 1/2 Stevia. I will make this again
Was this review helpful? [ YES ]
0 users found this review helpful

Double Chocolate Brownie Cake

Reviewed: Sep. 20, 2011
Excellent cake! I originally made this for a social at work, but after my sons tasted it, they requested it for their special birthday cakes! So easy, moist, and chocolately. Definitely a keeper to make again & again!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States