Pauline Recipe Reviews (Pg. 2) - Allrecipes.com (11072482)

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Oven-Roasted Asparagus

Reviewed: Feb. 28, 2013
This was really good! I followed the recipe except I used red chili infused olive oil for a little extra kick. I roasted for 15 min & it was perfect. Thanks!
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Sweet Baby Carrots

Reviewed: Jan. 21, 2013
My husband and I love these sweet lil babies! I do cut back on the sugar a bit for our health, but they're still fantastic.
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1 user found this review helpful

Easy Rum Cake

Reviewed: Jan. 21, 2013
I have made this cake many times now and it's always a hit! No one ever believes it came from a mix & it's become a regular request from friends & family. I do take the cake out of the pan & pour in a bit of the rum mixture so the cake can 'marinate' in it before I skewer it & pour the rest on top. Very yummy & moist.
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Amish Cinnamon Bread

Reviewed: Dec. 11, 2012
I had lost my recipe and was glad to locate it again here. There are so many variations to this bread based on what flavor pudding mix you use. The trick here is... Are you ready? FREEZE your starter in small freezer bags in 1 cup portions - just remove a bag from the freezer & allow it to come to room temperature prior to use. Just be sure to perpetuate another set of starters before you use the last one!
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1 user found this review helpful

German Pancakes II

Reviewed: Nov. 3, 2012
I've been making this for a few years, but this recipe is easier than what I have been using. I did melt the butter in a large oven-proof skillet before adding the batter & I allowed it to cook on the stove top 1 min before putting it in the oven. Also cut back to 4 eggs and added 1/4c sugar, some cinnamon, & nutmeg. Squeeze a fresh lemon over the top & sprinkle with powdered sugar. So easy & so DELICIOUS!
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Cappuccino Bon-Bons

Reviewed: Sep. 1, 2012
Great stuff! I did decide to take it one step further toward adulthood... As I was about to make the coffee to replace the 1/3 cup of water (as others recommended) I glanced over to the liquor cabinet. Yes, Kahlua instead of water or coffee - plus the 2Tbsp of instant coffee & you're set to go! Very grown up & elegant. I will make these again and again.
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Satiny Chocolate Glaze

Reviewed: Aug. 26, 2012
Perfection in seconds! I used the microwave, heating for only 45 seconds, then stirring till melted. I will use this recipe again & again! Thanks.
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Grandma Ople's Apple Pie

Reviewed: Jul. 8, 2012
I am not really a fan of apple pie, but I made this (with no modifications except for using a mix of apples) for a 4th of July family cookout (what's more American than Apple Pie?) and it was really good! I used a deep dish frozen pie crust (brushed with milk as advised), and roll-up refrigerated crust for my lattice. Everyone loved it and it looked absolutely amazing... So amazing that I took pictures & sent them to my friends! Thanks Grandma Ople!
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2 users found this review helpful

German Sweet Chocolate Pie

Reviewed: Jun. 8, 2012
I only gave 4 stars because I didn't follow the recipe exactly. I made some changes based on what I had on hand & it turned out great! I didn't have German chocolate, so I used Andes chocolate mint pieces and a touch of peppermint extract. I crushed some Girl Scout thin mint cookies and stirred them into the cream cheese mixture. It was truly delicious, creamy, and refreshing on a hot Texas summer night.
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Beer Bread II

Reviewed: Apr. 16, 2012
I got this recipe years ago from a good friend, but I couldn't find it. Thank goodness I have Allrecipes to help me out! We love ths bread,
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1 user found this review helpful

Cake Mix Cookies IV

Reviewed: Apr. 13, 2012
Awesome and so easy! I just made 2 batches to take to my college age sons & I can't keep my husband out of them. I made 1 batch with white cake mix, a touch of almond extract, & chocolate chips and 1 batch with fudge cake mix and walnuts. Wonderful, soft, & chewy.
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Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Apr. 3, 2012
This was awesome! I was looking for something different to do with my fish & luckily I found this recipe. I pulsed the coconut mixture in my food processor & that gave it the perfect consistency. I baked the fish at 350 for about 15-20min & it was crispy perfect. I also used the coconut to coat some zucchini, the fried it in olive oil. Yummy! I'll definitely use this recipe again.
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Butterscotch Cake I

Reviewed: Jan. 20, 2012
This cake is very easy & lends itself to so many variations. I used a Devil's Food cake mix with the butterscotch pudding, then used a mixture of butterscotch & chocolate chips on top with chopped hazel nuts. The sugar gives a nice crispy touch. I used a 13 x 9 pan and baked it a bout 35-40 minutes. Moist & delicious! Definitely a keeper!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 17, 2011
This was so easy and so tasty! I took the advice of others and sprinkled the fish with a bit of Old Bay before starting to cook it and it was wonderful! This is definitely a keeper!!!
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1 user found this review helpful

Double Chocolate Brownie Cake

Reviewed: Sep. 20, 2011
Excellent cake! I originally made this for a social at work, but after my sons tasted it, they requested it for their special birthday cakes! So easy, moist, and chocolately. Definitely a keeper to make again & again!
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3 users found this review helpful

Barbarella's German Pancakes

Reviewed: Jul. 23, 2011
These are just like the German pancakes I love order at IHOP! Great with fresh lemon juice squeezed over them, then dusted with powdered sugar. These are lot like thick crepes, so you might find it easier to cook them that way. Pour some batter in a small, oiled skillet & swirl the batter to evenly coat the pan. The edges will appear dry & slightly browned when it's time to filp them. You can alternate between 2 heated skillets to make it move along faster, too.
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10 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Aug. 21, 2010
Very good burgers. I got a big juicy drip on the front of my shirt on the first bite! We topped them with thick slices of sharp cheddar. Will definitely use again.
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1 user found this review helpful

Sour Cream Blueberry Muffins

Reviewed: Jun. 5, 2010
These were really tasty & very easy to make. Everyone loved them. I did use frozen blueberries & mixed them into the dry ingrediants first. I topped them with coarse sugar and it was perfect with the rich taste of the sour cream. Definitely will make these again!
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Dill Pickle Meatloaf

Reviewed: May 26, 2010
This was the best meatloaf I have ever made. Even the son who doesn't really like meatloaf went back for seconds - there were NO leftovers. This is definitely a keeper! Thanks.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 23, 2010
These were excellent & especially easy since I took the 'working woman's' way out & used store-bought 'break & bake' cookie dough. I will continue to make these for years to come! Thanks!
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Displaying results 21-40 (of 41) reviews
 
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