rebecca Profile - (11072396)

cook's profile


Home Town: Hattiesburg, Mississippi, USA
Living In: Nashville, Tennessee, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 16 reviews
Tofu with Pork and Cashews
Unfortunately, I couldn't find oyster paste and the Asian market was closed. I added more garlic, ginger and chili paste. I used stir fry noodles (cooked before in sesame oil) and added at the very end. I ended up mixing in more cashews & green onions too- YUM!!! Took a bit longer than anticipated, but makes a lot and is delicious. Perfect heat for a cold winter night.

1 user found this review helpful
Reviewed On: Jan. 9, 2015
Baked Honey Mustard Chicken
eh- only okay. not worth the time or effort to me.

2 users found this review helpful
Reviewed On: Apr. 21, 2012
Sausage, Kale, and White Bean Soup
so very good. used turkey kielbasa and just threw the kale in with everything else instead of precooking it separately. I took other's advice and sauteed the sausage with garlic and onions- I should have browned the sausage before adding the onions and garlic though. All in all, found this really easy and delicious. Loved that I could make it more healthy and will absolutely be making this again. Oh- added some soy, Worcestershire and hot sauce for flavor.

2 users found this review helpful
Reviewed On: Jan. 23, 2012

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