hairbear19 Recipe Reviews (Pg. 1) - (11072380)

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Boston Cream Cake

Reviewed: Nov. 22, 2011
I loved this- made it way more fancy just for fun. I followed the recipe, cutting the milk for pudding down to 1 1/2 cups for a thicker consistency. Made 2 9" round cakes and when cooled- crumbled the cakes. I got some really cute (and cheap) dessert dishes from the dollar store. I layered the ingredients- cake then pudding, then more cake. I melted the frosting a bit to make it creamy and poured a layer on top. Put a dollop of whipped cream and sprinkled some crushed graham crackers on top. From easy to fancy in no time! Love this!
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Simple Orange Glaze

Reviewed: Nov. 21, 2011
I use it to put a filling in my cupcakes! Huge hit!
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Philly Cheese Steak Pizza

Reviewed: Aug. 5, 2010
I actually turned it into more of a calzone, after sautéing the roast beef on skillet, I folded it into the crescent roll and folded it over. The crust was so flakey and it was pod filled of roast beef and cheese. So good- my husband begged me to make it again
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5 users found this review helpful

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