Mellybean Recipe Reviews (Pg. 1) - (11072308)

cook's profile





View All Reviews Learn more

Mile-High Peanut Butter-Brownie Pie

Reviewed: Feb. 15, 2012
The idea of this is great, but the execution was not so great in my mind. The textures don't really mesh together too well - the pie crust, brownie, and fluffy top layer just feel weird in your mouth. The pie crust I think is completely unnecessary and doesn't add anything. Also, the topping tasted a whole lot more like cream cheese than peanut butter to me.
Was this review helpful? [ YES ]
4 users found this review helpful

RWOP Finalist: Oatmeal-Apple Cream Pies

Reviewed: Sep. 23, 2011
Followed the recipe exactly; the cookies by themselves were delicious but I wasn't a fan of the cream cheese/apple butter filling. I thought it was too sweet and left an odd after-taste--I would not make the filling again.
Was this review helpful? [ YES ]
4 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Mar. 30, 2012
Made as directed the first time and it was delicious, just a little sweeter and runnier than I'd like. Second time cut back the sugar by 1/4 cup and took 1 egg out and it was perfect!
Was this review helpful? [ YES ]
3 users found this review helpful

Cookies 'N' Cream Pie

Reviewed: Feb. 10, 2010
Fantastic recipe. I don't change anything except make my own chocolate cookie crust. To do this, I use 2/3 the package of oreos (I use the other 1/3 for the crushed cookie in the filling), put them in a large zip bag, and crush them up into fine crumbs with a rolling pin. I then add about 4 tablespoons melted butter, mix up the crushed cookies in it, and press it into the pie plate. I can normally make 2 crusts using this method, and I've actually found that this recipe overall makes enough pudding filling for 2 pies if you don't need a mound over the top. I usually refrigerate one and freeze one -- comes in handy later on when you don't have time to prepare a dessert!
Was this review helpful? [ YES ]
3 users found this review helpful

Sausage and Bean Ragout

Reviewed: Feb. 20, 2012
Great recipe. Added some carrots and threw it in the slow cooker on low for 4 hours to let the flavors meld together. I also used tortellini for the pasta and it came out great!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States