*Karen* Recipe Reviews (Pg. 1) - Allrecipes.com (11072285)

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Beefy Corn Bread Casserole

Reviewed: Sep. 2, 2011
This recipe came in handy today because I happened to have everything on hand. After reading other reviews I did make a few changes. I used 2 Betty Crocker corn bread pouches 6.5 oz. I cut the milk to 3/4 cup and used half of a can of cream corn. I used lean ground beef. I also added garlic powder in addition to salt and pepper. I diced two jalapenos, and half a green pepper along with the onion and sauteed with the beef. I used the same amount of cheese but put half in the batter and half on top. I baked it for 20 minutes and it was perfectly done. Great with salad on the side. Easy to make comfort food and easy on the budget.
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Fried Broccoli

Reviewed: Jan. 16, 2011
This is really good. I omit the salt and add a dash of soy sauce. I only use fresh broccoli.
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Creamy Corn Soup

Reviewed: Nov. 17, 2009
I made this last week and it was a hit!. I used a combination of mexican corn and cream corn. I didn't add the flour. I used 1% milk. I thought it was even better the next day.
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Herbed Macaroni and Cheese

Reviewed: Nov. 17, 2009
I made this today and it is wonderful. I used havarti with dill and cheddar. Instead of italian seasoning I used dill. I used a little garlic powder instead of the onion powder. This recipe is so easy and tasty. I will be making it again.
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