M. Peacock Recipe Reviews (Pg. 1) - Allrecipes.com (11072046)

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Rich Chocolate Truffle Pie

Reviewed: Nov. 24, 2010
I made this pie last Thanksgiving. At first, when I pulled it out of the fridge, it was sooooo firm that it was like biting into fudge. The taste was rich, but odd. As the pie sat out for a bit, and got closer to room temperature, it was absolutely AMAZING! So, maybe let it sit out for about an hour or so before serving. It was delicious! Enjoy!
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Krissy's Easy Chocolate Triple Layer Pie

Reviewed: Nov. 24, 2010
I just made the pie. It looks really good, but we haven't eaten it yet. I just wanted to recommend that you make sure to use the regular CHOCOLATE pudding mix, as the recipe indicates. I mistakenly used the CHOCOLATE FUDGE pudding mix and there are lots of lumps. I'm sure it will taste find, but the appearance leaves something to be desired. :) I'm sure we will still enjoy eating it. Also, I used homemade whipped cream, as Cool Whip has oil in it. I don't feel comfortable serving that to my family.
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