MegC Recipe Reviews (Pg. 1) - Allrecipes.com (11071963)

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Chocolate Candy Bar Cake

Reviewed: May 3, 2010
AMAZING! Although I do not have a huge sweet tooth, my husband does and fell in love with this cake immediately. I used butterfinger and mini peanut butter cups. Per the suggestion I froze the candy and broke them up with a hammer in a bag. I honestly have no idea how much candy was in that frosting but I am pretty positive it was a lot more than what the recipe called for! Additionally, I did use fat free whipped topping and fat free cream cheese and you could not even tell the difference. (not that it really matters considering the other ingredients haha) Thank you so much for this recipe--I will continue to make this and am excited to try the endless other variations!
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Baked Scallops

Reviewed: May 3, 2010
This recipe was amazing; I ended up using jumbo sea scallops. Additionally, I omitted the onion/garlic powder and used garlic herb breadcrumbs instead. Also, we dredged the scallops in the melted butter before dredging in the breadcrumb mixture (extremely healthy, I know) and drizzled the remaining butter over the top before baking. They turned out golden and brown with just the perfect hint of crispiness. We ended up making them again just a night later--Thank you SO much for this recipe!
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