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Crab Rangoon III

Reviewed: Dec. 27, 2009
These crab rangoons have been such a hit with my family and friends! I made three trays worth for our Christmas Eve party and every rangoon was gone! We did change the recipe a bit though, instead of water chestnuts we used finely chopped green onions and we used 2.5 (8oz) packages of cream cheese. They tasted amazing, I haven't even had one at a restaurant that I've liked better. Highly recommended recipe! Enjoy!
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