Jessica Recipe Reviews (Pg. 1) - (11071814)

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Almond Maple Granola

Reviewed: Apr. 11, 2010
The first time I made this it I followed the recipe exactly, and it came out WAY too sweet and WAY too crunchy. The second time I made it I used 3/4 cup coconut flakes, cut both the syrup and sugar in half, omitted the salt, and baked it for just 30 mins. I then threw in 1/2 cup of whole almonds along with the raisins. It was PERFECT!!! I've made it many times since and it's a fantastic replacement for store-bought cereal. Highly recommend this recipe!
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