amyb3 Recipe Reviews (Pg. 1) - (11071792)

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Chocolate Dipped Orange Biscotti

Reviewed: Jun. 22, 2012
I have doctored this recipe up a bit with great success. Instead of the almonds, I use chopped walnuts. Instead of orange zest, I add about a cup of sweetened, shredded coconut (half toasted, half straight from the bag), and I also add 1 1/2 teaspoons of coconut extract. I bake them exactly as the recipe describes. Then, after the cookies have cooled, I pipe a zigzag of melted white chocolate on the cut side of each cookie. They have a beautiful homemade look and taste delicious! Just sweet enough!
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