I have made this recipe 2-3 times, and it is quite delicious. Very easy to make, and good cheesecake recipe for when you don't have sour cream on hand. I always used my mini-springform pans (fills 2, plus a small pudding dish extra), because I didn't think it'd fill a 9 inch pan. I have never been able to get the layers to swirl, they always just divide vanilla on bottom, then the layer of chocolate on top. Any tips on getting it to marble? I will keep making this recipe whenever I want to make cheesecake with chocolate, it's also good for a Valentine's Day treat in mini-springforms for dessert. I always just use chocolate chips as the chocolate part.
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I have made this recipe 2-3 times, and it is quite delicious. Very easy to make, and good...