Heidi Shirk Recipe Reviews (Pg. 3) - Allrecipes.com (1107176)

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Heidi Shirk

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Pineapple Ham and Rice

Reviewed: Aug. 19, 2009
Nice sweet rice recipe. I used this with chicken BBQ. Make sure you measure your rice after cooking it to be sure you have 2 cups, this might help make sure it's not too liquidy. I drained the pineapple and skipped the ham. I'll be tripling this recipe for a party this weekend!
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Ashley's Chocolate Chip Cookies

Reviewed: Aug. 7, 2009
Thanks Ashley! I used semi-sweet instead of milk chocolate chips but everything else I followed to a T. They look good and taste even better! I had to quick package them up so I wouldn't eat them all!
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Tacos in Pasta Shells

Reviewed: Aug. 6, 2009
I didn't have any taco sauce on hand, so I used taco seasoning mixed with water, well I should have known that'd be too watery, so my shells did leak a bit when cut to eat. It was still good and next time I'd just make sure to use taco sauce and also my husband didn't like the tortilla chips baked on, he said he wants those on the side. With some of the juice they got mushy. First time using stuffed shells, next time I'd make a few extra just in case.
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Raspberry Cheesecake Stuffed French Toast

Reviewed: Aug. 6, 2009
Much easier than I imagined. I used fresh peaches and mixed them with the cream cheese and a bit of Splenda.
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2 users found this review helpful

Fruit Pizza I

Reviewed: Aug. 3, 2009
Delicious! I've used this recipe for 8 years now, it's great!
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2 users found this review helpful

Easy Peach Cobbler

Reviewed: Aug. 3, 2009
This is a great recipe, I'm always looking for peach dessert recipes in August and this one is a keeper! I omitted the sugar and water, our peaches are juicy and sweet enough. I creamed the cream cheese and butter into the cake mix and sprinkled it all on top of the peaches. Delicious!
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5 users found this review helpful

Honey Bun Cake I

Reviewed: Aug. 3, 2009
I cut the icing in 1/2 for a bundt pan. The bundt size took 50-53 minutes to bake. I sprayed it well and let cool slightly before flipping it out. Cool before icing.
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Gingerbread Waffles with Hot Chocolate Sauce

Reviewed: Aug. 3, 2009
I've made these a few times since 2002, just never rated them before. I do add some sugar to sweeten them to our liking, and I have never made the sauce. We usually serve ice cream over them.
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6 users found this review helpful

Strawberry Bread

Reviewed: Aug. 3, 2009
Makes 6 mini-loaves, I used them for gifts (the ones I didn't eat myself!). The mini loaves took 40-45 minutes and I absolutely loved the crispy edges on this bread. Very good!
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Mouse's Macaroni and Cheese

Reviewed: Aug. 3, 2009
I doubled the recipe and divided into 2 dishes for 2 dinners. I changed the American cheese to shredded cheddar. Yes, it does look soupy when you put it in the oven but it absorbs and I wouldn't change the measurements at all. Remember to only cook the elbows for 6 minutes, then they will still absorb the sauce during baking. Loved by my family at a BBQ last night. Thanks!
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Fruit Oatmeal Cookie Bars

Reviewed: Jul. 26, 2009
My jam was hard to spread but that was just the type I had, so it didn't get even. I used an 11x7 pan based on reviews that it was too thin in a 9x13, but they were kinda thick, I think the 9x13 would have been fine. 35 minutes was too long, I should have checked sooner and the oatmeal was browned too much.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 26, 2009
I've made these with both vanilla pudding or chocolate pudding, whatever I have on hand. Makes a delicious cookie with a wonderful texture. I halve the recipe and use 1 box of sugar-free pudding, makes about 3 dozen cookies. Would be great for a bake sale.
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Cherry Chicken Lettuce Wraps

Reviewed: Jul. 20, 2009
I loved the idea of making these but was hoping for a stronger taste. I'm comparing them to an appetizer I had at 2 different restaurants, and those definitely had more zip to it. I'm going to keep looking for another recipe, this just was just too bland for me. I'm bummed since I went to the store just to get the ingredients I didn't have. We don't like cherries so we omitted those. I doubled the vinegar and teriyaki measurements too.
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No-Fuss Rice Pudding

Reviewed: Jul. 19, 2009
Recipe worked perfectly for me. I used Splenda instead of sugar. Delicious and easy with leftover rice!
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French Dip Sandwiches

Reviewed: Jul. 17, 2009
Used an eye-of-round roast and the only thing I'd do differently is pour the juice over the shredded meat before serving so it could soak in. The sandwiches would have been even better if the meat was completely covered in the juice instead of just dipped in.
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One Minute Chocolate Icing

Reviewed: Jul. 17, 2009
Fudge-like was a good description. It's not your fluffy smooth icing if that's what you are looking for. Tasted great on vanilla cupcakes. Didn't need to use mixer for last 3 minutes, just did by hand with a whisk. Using sugar instead of 10x like a lot of other icings gives you a grainier icing, so skip this one if that bothers you.
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Scalloped Potatoes II

Reviewed: Jul. 14, 2009
I didn't add anything and they were great! My 4 year old ate them up! Loved the browning on the top, delicious! I thickened the milk, butter, and flour in the microwave ahead of time, then layered with potatoes for about 45 minutes in 375 degree oven.
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Indoor S'mores

Reviewed: Jul. 7, 2009
Very good! I was out of corn syrup and I'm glad I was since I thought they were very sweet w/o it. I kept out some of the marshmellows and chocolate chips like other posters said, and stirred them with the cereal and melted mixture in my Thatsa bowl to coat it well before pressing into pan. After sitting out a few hours they were not sticking together so I put them in the fridge and boy are they good!
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jun. 13, 2009
Very good! Tasted like we were eating at a restaurant tonight. I'd cut down on the chili powder a little bit since it tended to be a little spicy for me. I didn't use any hot sauce. I cut the sauce recipe to a 1/3 of it and we still had enough.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 28, 2009
Won't ever need to look for another oatmeal raisin recipe again....this one is it!! Used all butter since I didn't have the butter shortening. They made such nice round chewy cookies, didn't spread much. Used a medium cookie scoop. Wonderful! Thank you!
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Displaying results 41-60 (of 127) reviews
 
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