clc115 Recipe Reviews (Pg. 1) - Allrecipes.com (1107153)

cook's profile

clc115

Reviews

Photos

Menus

 
View All Reviews Learn more

Creamiest Chocolate Mousse

Reviewed: Mar. 27, 2005
This was okay, but I had the same problem another reviewer did: the chocolate cooled before it was completely folded into the egg mixture and the mousse ended up being chunky. It did taste great, though. I'll probably stick with the Hershey's recipe from now on because it uses cocoa powder and also because it doesn't contain raw eggs. Thanks anyway.
Was this review helpful? [ YES ]
4 users found this review helpful

Mocha Java Bars

Reviewed: Oct. 2, 2004
These bars are soooo good! I had about 40 minutes to prepare a dessert for a pot luck and didn't want to make blah brownies from a box. I used pre-made graham cracker crumbs, but next time I think I'll crush them myself for more texture in the crust. Instead of spreading the white chocolate on top, I melted it in the microwave in a ziplock baggie and snipped off the corner to drizzle it. Mine weren't chewy, as another reviewer found, but I also didn't store them in the fridge. These are so quick and easy... if you like coffee and chocolate, you'll love them!
Was this review helpful? [ YES ]
1 user found this review helpful

Tropical Baked Bananas

Reviewed: Dec. 8, 2003
These bananas were fabulous! I had some turning bananas, but my roommates and I are sick of banana bread so I went in search of something different. I only had 3 bananas to use, so I modified the recipe a bit. I did not cream the butter and sugar. Instead, I just drizzled orange juice on the bananas, sprinkled with brown sugar, dotted the top with butter, and sprinkled on a handful of coconut. This was not too sweet... perfect for using up extra bananas. I think using less butter and sugar is better, as it just gives the banana flavor a little boost.
Was this review helpful? [ YES ]
17 users found this review helpful

Banana Pumpkin Bread

Reviewed: Aug. 20, 2001
This recipe was absolutely delicious. I took the advice of earlier reviews and halved the pumpkin pie spice. I also made muffins instead of a loaf, so the baking time was must faster. To reduce fat even further, I substituted applesauce for for the oil, and everything turned out perfectly. Thanks for a great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States