clc115 Profile - Allrecipes.com (1107153)

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clc115


clc115
 
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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Creamiest Chocolate Mousse
This was okay, but I had the same problem another reviewer did: the chocolate cooled before it was completely folded into the egg mixture and the mousse ended up being chunky. It did taste great, though. I'll probably stick with the Hershey's recipe from now on because it uses cocoa powder and also because it doesn't contain raw eggs. Thanks anyway.

4 users found this review helpful
Reviewed On: Mar. 27, 2005
Mocha Java Bars
These bars are soooo good! I had about 40 minutes to prepare a dessert for a pot luck and didn't want to make blah brownies from a box. I used pre-made graham cracker crumbs, but next time I think I'll crush them myself for more texture in the crust. Instead of spreading the white chocolate on top, I melted it in the microwave in a ziplock baggie and snipped off the corner to drizzle it. Mine weren't chewy, as another reviewer found, but I also didn't store them in the fridge. These are so quick and easy... if you like coffee and chocolate, you'll love them!

1 user found this review helpful
Reviewed On: Oct. 2, 2004
Tropical Baked Bananas
These bananas were fabulous! I had some turning bananas, but my roommates and I are sick of banana bread so I went in search of something different. I only had 3 bananas to use, so I modified the recipe a bit. I did not cream the butter and sugar. Instead, I just drizzled orange juice on the bananas, sprinkled with brown sugar, dotted the top with butter, and sprinkled on a handful of coconut. This was not too sweet... perfect for using up extra bananas. I think using less butter and sugar is better, as it just gives the banana flavor a little boost.

18 users found this review helpful
Reviewed On: Dec. 8, 2003
 
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