Phoebe Profile - (11071437)

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Member Since: Nov. 2009
Cooking Level: Not Rated
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About this Cook
My favorite things to cook
Authentic Chinese (and other Asian) Mexican and Tex Mex Italian But my favorite cuisine? French.
Recipe Reviews 14 reviews
Garlic Chicken Stir Fry
The sauce was way, way too sweet. And 2 tablespoons of cornstarch was way too much. A tablespoon would've been plenty. Also, a true stir fry would brown the chicken, take the chicken out of the pan, then cook the onion and other vegetables. After the veggies are done, that's when you'd add the chicken back in so you don't end up with overcooked chicken.

85 users found this review helpful
Reviewed On: Jun. 8, 2011
Pico de Gallo
Pretty good, not bad. I would double the lime juice. This is definitely more authentic than other Pico recipes.

0 users found this review helpful
Reviewed On: May 20, 2011
Stuffed Green Peppers I
These were delicious! The only change I made was to use 1 can of condensed soup instead of 2 and to use leftover (cooked) rice. I just stirred it in and skipped the simmering. The stuffing is actually tasty on its own. If you're extra lazy, you can saute or grill the bell pepper separately and throw it into the rice mixture instead of stuffing the peppers.

2 users found this review helpful
Reviewed On: Apr. 8, 2011

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